A neighborhood bistro and bar in Boston’s food-centric South End

A Neighborhood Bistro and Bar

A winning combination of craft cocktails, creative menus, and stellar service make Trophy the place to be in Boston’s South End.



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Fresh Menus

We’ve revamped our brunch and dinner menus to include old favorites and exciting new creations.


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Your Destination for Weekly Events

The  Trophy Room has become a neighborhood favorite because of our vibrant lineup of live performances and events. Check out what’s happening this week.


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Meatballs – 13

Seasoned ground pork and beef, stuffed with mozzarella

Figgy Piggy Brussel Sprouts – 9

Brussel sprouts sautéed with dried figs and bacon lardons

Cubano – 10

Pulled pork, roasted ham, seven grain mustard, spicy aioli, house made pickles, and melted swiss cheese, served on a ciabatta roll

Cauli-Wings – 9

A Trophy Original – Twice baked cauliflower, served in our house hot sauce, topped with celery, carrots and blue cheese

Chicken or Pork Nacho Libre – 13

Corn tortilla chips topped with melted house queso, corn salsa, black beans, fresh avocado, and fresh avocado, with your choice of diced chicken or pulled pork

Flattop Grilled Cheese Dippers – 9

Aged cheddar cheese grilled in sourdough, divided to share, and served with a creamy ugly tomato-basil dipping sauce

Ginger Coconut Mussels – 13

Fresh PEI mussels steamed in coconut milk & ginger, and infused with lemon grass

Trophy Wings – 9

Fresh wings honey buffalo style (Also available naked)

Trophy Bar Fries – 9

Blue cheese, parmesan, bacon, crushed red pepper, roasted garlic chili sauce

Tacos – 17

Your choice of dayboat cod or pulled pork, served with black beans puree, cilantro lime cabbage slaw, corn salsa, avocado, soft shell corn tortilla

Petit Rib Plate – 18

16 ounces of braised short rib served with honey yams and fried vidalia onions

Bourbon Marinated Tips – 16

Fresh sirloin steak tips marinated in bourbon and grilled, served over blue cheese mashed potatoes

Torn Chicken Croquettes – 9

Served with mae ploy chili sauce

Fall Burrata – 11

Fresh cheese made from mozzarella and cream, served with roasted fall root vegetables and a basil infusion

Trophy Cajun Style Gumbo – 9

Cream of Tomato Basil Bisque – 7

Shrimp, Corn & Clam Chowder – 10

Caprese – 13

Fresh tomatoes, grilled mozarella served over a bed of arugula with a white balsamic dressing

Chopped – 13

Beets, boston bibb lettuce, romaine lettuce, goat cheese, pistachios, and sweet potato strings, tossed with a lemon thyme vinaigrette

Caesar – 10

Romaine hearts, romano tuile, homemade croutons, and lemon zest

Mykonos – 12 

Our greek salad made with chopped kalamata olives, pepperoncinis, feta, and tomatoes, tossed with a greek dressing

Add grilled chicken, steak tips, salmon, or shrimp – 6

Classic Burger – 13.25

An 8 ounce all natural beef patty served with lettuce, tomato, onion, your choice of cheese (american, cheddar, swiss, blue or asiago), and our hand-cut french fries

Trophy Burger – 15

An 8 ounce all natural beef patty served with bbq sauce and onion rings, on a toasted potato roll

Steak Felix – 21

NY sirloin strip grilled to your choosing and topped with chimichurri, served with trophy fries

Penne Pasta Your Way – 13

Served bolognese, garlic & shrimp, or veganese

Blackened 1980’s Salmon – 14

Pan seared cajun dusted salmon served over pickled slaw with a dill sour cream drizzle

Rasta Stuffed Chicken – 14

All white meat chicken breast stuffed with tri-color roasted bell peppers and herbed cheese, topped with a herb drizzle

Tres Leches – 7

Butter cake soaked in three kinds of milk

Sweet Potato Mousse – 7

Served with raisins and a sugar cookie


Trophy Trifecta 9

Two eggs any style, choice of bacon, ham, or sausage, and a choice of two buttermilk pancakes or breakfast potatoes

Chandler Sidewalk 10

Two eggs sunny side up, topped with bacon, ham, breakfast potatoes, and gooey sharp cheddar cheese

Grandma’s Pancakes 9

Two homemade pancakes dusted with powdered sugar, served with your choice of ham, bacon, or sausage

Trophy Omelette 9

An omelette served with breakfast potatoes, toast, and a choice of three ingredients below

bacon • ham • sausage • onion • tomato • bell peppers • American • swiss • cheddar

*additional toppings .25 each

Hangover Sandy 12

Two eggs scrambled, sausage, and ham with melted American cheese sandwiched between a griddled English muffin, served with breakfast potatoes

Steak and Eggs 18

6 oz. of succulent Boston strip, two eggs any style, served with breakfast potatoes, and white, wheat, or rye toast

Breakfast Burrito 11

Two scrambled eggs, black beans, corn salsa, bacon, and house queso wrapped in a tortilla and grilled. Served with an avo-aioli and breakfast potatoes

Pulled Pork Eggs Benedict 11

A Portuguese English muffin topped with slow roasted pork, sauced with our house BBQ, accompanied by two poached eggs, and a wholegrain mustard hollandaise, served with breakfast potatoes

Stuffed French Toast 11

Two slices of Texas toast dipped in a custard cream, stuffed with strawberry cream cheese filling, dressed with a strawberry-orange glaze, and paired with your choice of ham, sausage, or bacon

Chicken and Sausage Gumbo 7.25

Cajun style gumbo-chicken, andouille sausage, celery, bell peppers, and onion

Caprese Salad 12.25

Baby arugula, fresh mozzarella, thinly sliced tomato, and ribbons of organic basil; drizzled with a balsamic reduction, olive oil, and fresh cracked pepper

Classic Burger 13.75

An 8 oz. burger served with lettuce, tomato, onion, and your choice of cheese. Add a fried egg and/or bacon for $3 each.

$4 each

2 Eggs Any Style

French Toast/Pancakes

Breakfast Potatoes

Ham, Bacon, or Sausage

White, Wheat, or Rye Toast


  • Prosecco, Brut, VSAQ, Cormons, Italy… $9/36
  • Brut Sparkling Rosé Jean Charles Boisset N°69, NV… $12/65
  • Brut Sparkling, Domaine Carneros, Taittinger, US, 2009… $**/65
  • Champagne Brut Taittinger, France… $**/90
  • Barton & Guestier, Cotes de Provence, 2012… $10/39
  • Whispering Angel, Cotes de Provence, 2013… $**/55
  • Sauvignon Blanc, Dashwood, New Zealand, 2012… $10/36
  • Sauvignon Blanc Les deux Tours, Loire Valley, France, 2013… $12/46
  • Sauvignon Blanc Sancerre, Loire Valley, France, 2012… $**/59
  • Chardonnay, William Hill, Central Coast, US, 2012… $10/39
  • Chardonnay, Roth, Sonoma County, US, 2011… $**/55
  • Chardonnay, Sonoma Cutrer, Russian River Ranches… $**/65
  • Cote du Rhone Reserve Grand Veneur, France 2010… $12/48
  • Pinot Blanc, Pierre Sparr, Alsace, France, 2011… $11/42
  • Pinot Grigio, Collio Cormons, Italy, 2012… $**/40
  • Pinot Noir, Edna Valley, US, 2011… $12/45
  • Pinot Noir, Orogeny, Russian River Valley, US, 2012… $**/75
  • Pinot Noir, Gevrey- Chambertin, Bourgogne, France, 2009… $**/79
  • Malbec, Graffigna Reserve, Argentina, 2012… $10/40
  • Syrah Grenache, Le Charmel, Rhone Valley, France, 2011… $9/39
  • Syrah Grenache, Vacqueyras, Amadieu, Rhone, France, 2011… $**/55
  • Tempranillo, Campo Viejo, Rioja, Spain, 2011… $10/40
  • Sartori Valpolicella, Italy, 2011… $10/40
  • Refosco, Villa Chiozza, Italy, 2011… $**/45
  • Schioppettino, Colli Orientali del Friuli Doc, Cormons, Italy, 2011… $**/49
  • Sangiovese, Mongrana, Italy, 2010… $**/59
  • Amarone, Valpolicella, Italy, 2010 $**/75
  • Cabernet Sauvignon, Louis M. Martini, Sonoma County, US, 2012… $12/42
  • Cabernet Franc, Aljibes, Spain, 2007…  $**/49
  • Cabernet Sauvignon, Saint Francis, Sonoma, US, 2010… $*/ 59



Trophy Wife 
New Amsterdam vodka, elderflower liqueur, passion fruit & lemon juice, served up in a coup

Trophy Husband 
Grey Goose Cherry Noir vodka, ginger liqueur & lemon juice, served neat

Triple Crown 
Tito’s vodka, blood orange, lime juice & ginger beer, served on the rocks

Hail Mary 
Lunazul Blanco tequila, blood orange, ginger simple & prosecco, served on the rocks

Runner Up 
Bulleit Rye whiskey, crème yvette, green chartreuse, carpano antica & grapefruit bitters, served neat

Berkeley Marathon 
Old Overholt whiskey, punt e mes, peach liqueur & plum bitters, served on the rocks

Pitcher’s Mound 
New Amsterdam coconut vodka, amaretto, lemon juice, egg whites, simple & chocolate bitters, served neat

Black Diamond 
Avion tequila, orange liqueur, sour & muddled jalapeno, served on the rocks

Tee Time
Earl Grey infused gin, orange liqueur, aperol & lemon juice, served up in a coup

True Grit 
Montenegro amaro, grapefruit liqueur, lemon juice & prosecco, served up in a coup

Oak Grove 
Absolut Oak vodka, amaro, simple & bitters, served neat

Hole in One 
Captain Morgan spiced rum, pisco porton, maraschino liqueur, blood orange & bitters, served neat

Olympic Torch 
Tommyrotter gin, peach and pear liqueur, grapefruit juice & smoked rosemary, served neat



Yuengling Lager – 5

Jack’s Abby Hoponius Union IPL – 8

Bear Republic Racer 5 IPA – 8

Big Elm 413 Farmhouse Ale – 8

Brooklyn Pilsner – 7

Dogfish Head Punkin Ale – 7

Harpoon IPA – 8

Sam Adam’s Oktoberfest – 7

Ballast Point Sculpin Ale – 8


Miller High Life 4

Miller Lite 4

Bud Light 4

Corona Extra 4

Narragansett Tall Boy 4

Budweiser 4

Budweiser Light 4

Coors Lite 4

Pabst Blue Ribbon 4

Amstel Light 6

Ace Apple Cider 6

Allagash White 7

Stone Delicious 7

Heineken 6

Smuttynose Shoals Pale Ale 6

Cisco Whales Tale Pale Ale 7

Dogfish Head 60 Minute IPA 7

Lagunitas IPA 7

Rogue Mocha Porter 7

Guinness Stout 6

5 Cocktails You NEED to Try This Summer!

We like to try some new things behind the bar and also make sure that your favorites taste exactly how you want them to. On a hot summer day in Boston, a nice cocktail can be just what you need. Here are our favorite summer cocktails right now: French 75 Refreshingly...