A neighborhood bistro and bar in Boston’s food-centric South End

A Neighborhood Bistro and Bar

A winning combination of craft cocktails, creative menus, and stellar service make Trophy the place to be in Boston’s South End.



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Fresh Menus

We’ve revamped our brunch and dinner menus to include old favorites and exciting new creations.


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Your Destination for Weekly Events

The  Trophy Room has become a neighborhood favorite because of our vibrant lineup of live performances and events. Check out what’s happening this week.


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Seafood Chowder 9

Garden Cazpacho 7

Caesar 9
Romaine Hearts, Romano Tuile, Homemade Croutons, and Lemon Zest; also available with Grilled Romaine

Kitchen Sink Salad
Changes nightly

Meatballs 13
Seasoned Ground Pork and Beef stuffed with Mozzarella

Hummus & Pita 9
Edamame Hummus drizzled with a Basil & Chili Oil accompanied by Garlic Herb Baked Pita Chips

Seafood Ceviche 13
Chef’s Choice, served with Tostone Rounds and Guacamole

Jerk Shrimp Cocktail 14
served with a Tequila Sriracha Dipping Sauce

Figgy Piggy Brussel Sprouts 9
Brussel Sprouts sauteed with Dried Figs and Bacon Lardons gluten free

Griddle Naan 9
with Roasted Vegetables and Dipping Sauce

Cauliwings 9
Twice Baked Cauliflower in our House Hot Sauce topped with Celery, Carrots, and Blue Cheese


Nacho Libre 13
Corn Tortilla topped with Melted House Queso, Corn Salsa, Black Beans, Fresh Avocado, and your choice of Diced Chicken or Pulled Pork

Tacos 17
Dayboat Cod or Pulled Pork, served with Black Bean Puree, Cilantro Lime Cabbage Slaw, Corn Salsa, Acocado, and Soft Shell “Chelsea Bred” Corn Tortillas

Bar Fries 9
Blue Cheese, Bacon, Parmesan, Crushed Red Pepper, Roasted Garlic Chili Sauce

Ahi Tuna Sliders 16
served with Mango Scallion, Red Onion, and Mae Ploy

Mini-Baisse 17
Shrimp and Cod in a Coconut Red Thai Curry Broth

Fresh Spring Rolls 11
Shrimp or Vegetarian

Steak Frites 18
NY Sirloin with Rosemary Salted Fries

Griddled Mozzarella 10
served over an Arugula Salad with Tomatoes and White Balsamic

Trophy Burger 15
8 Ounce All Natural Beef Pattie, Bar-B-Que Sauce, and Onion Rings, on a Toasted Potato Roll

Vegetarian Special of the Week
Chef’s Choice

Tres Leches 10
Butter cake soaked in three kinds of milk


Trophy Trifecta 9

Two eggs any style, choice of bacon, ham, or sausage, and a choice of two buttermilk pancakes or breakfast potatoes

Chandler Sidewalk 10

Two eggs sunny side up, topped with bacon, ham, breakfast potatoes, and gooey sharp cheddar cheese

Grandma’s Pancakes 9

Two homemade pancakes dusted with powdered sugar, served with your choice of ham, bacon, or sausage

Trophy Omelette 9

An omelette served with breakfast potatoes, toast, and a choice of three ingredients below

bacon • ham • sausage • onion • tomato • bell peppers • American • swiss • cheddar

*additional toppings .25 each

Hangover Sandy 12

Two eggs scrambled, sausage, and ham with melted American cheese sandwiched between a griddled English muffin, served with breakfast potatoes

Steak and Eggs 18

6 oz. of succulent Boston strip, two eggs any style, served with breakfast potatoes, and white, wheat, or rye toast

Breakfast Burrito 11

Two scrambled eggs, black beans, corn salsa, bacon, and house queso wrapped in a tortilla and grilled. Served with an avo-aioli and breakfast potatoes

Pulled Pork Eggs Benedict 11

A Portuguese English muffin topped with slow roasted pork, sauced with our house BBQ, accompanied by two poached eggs, and a wholegrain mustard hollandaise, served with breakfast potatoes

Stuffed French Toast 11

Two slices of Texas toast dipped in a custard cream, stuffed with strawberry cream cheese filling, dressed with a strawberry-orange glaze, and paired with your choice of ham, sausage, or bacon

Chicken and Sausage Gumbo 7.25

Cajun style gumbo-chicken, andouille sausage, celery, bell peppers, and onion

Caprese Salad 12.25

Baby arugula, fresh mozzarella, thinly sliced tomato, and ribbons of organic basil; drizzled with a balsamic reduction, olive oil, and fresh cracked pepper

Classic Burger 13.75

An 8 oz. burger served with lettuce, tomato, onion, and your choice of cheese. Add a fried egg and/or bacon for $3 each.

$4 each

2 Eggs Any Style

French Toast/Pancakes

Breakfast Potatoes

Ham, Bacon, or Sausage

White, Wheat, or Rye Toast


  • Prosecco, Brut, VSAQ, Cormons, Italy… $9/36
  • Brut Sparkling Rosé Jean Charles Boisset N°69, NV… $12/65
  • Brut Sparkling, Domaine Carneros, Taittinger, US, 2009… $**/65
  • Champagne Brut Taittinger, France… $**/90
  • Barton & Guestier, Cotes de Provence, 2012… $10/39
  • Whispering Angel, Cotes de Provence, 2013… $**/55
  • Sauvignon Blanc, Dashwood, New Zealand, 2012… $10/36
  • Sauvignon Blanc Les deux Tours, Loire Valley, France, 2013… $12/46
  • Sauvignon Blanc Sancerre, Loire Valley, France, 2012… $**/59
  • Chardonnay, William Hill, Central Coast, US, 2012… $10/39
  • Chardonnay, Roth, Sonoma County, US, 2011… $**/55
  • Chardonnay, Sonoma Cutrer, Russian River Ranches… $**/65
  • Cote du Rhone Reserve Grand Veneur, France 2010… $12/48
  • Pinot Blanc, Pierre Sparr, Alsace, France, 2011… $11/42
  • Pinot Grigio, Collio Cormons, Italy, 2012… $**/40
  • Pinot Noir, Edna Valley, US, 2011… $12/45
  • Pinot Noir, Orogeny, Russian River Valley, US, 2012… $**/75
  • Pinot Noir, Gevrey- Chambertin, Bourgogne, France, 2009… $**/79
  • Malbec, Graffigna Reserve, Argentina, 2012… $10/40
  • Syrah Grenache, Le Charmel, Rhone Valley, France, 2011… $9/39
  • Syrah Grenache, Vacqueyras, Amadieu, Rhone, France, 2011… $**/55
  • Tempranillo, Campo Viejo, Rioja, Spain, 2011… $10/40
  • Sartori Valpolicella, Italy, 2011… $10/40
  • Refosco, Villa Chiozza, Italy, 2011… $**/45
  • Schioppettino, Colli Orientali del Friuli Doc, Cormons, Italy, 2011… $**/49
  • Sangiovese, Mongrana, Italy, 2010… $**/59
  • Amarone, Valpolicella, Italy, 2010 $**/75
  • Cabernet Sauvignon, Louis M. Martini, Sonoma County, US, 2012… $12/42
  • Cabernet Franc, Aljibes, Spain, 2007…  $**/49
  • Cabernet Sauvignon, Saint Francis, Sonoma, US, 2010… $*/ 59


Trophy Wife 12
Cold River vodka, St. Germain and passion fruit lemonade served up

Triple Crown 12
Tito’s vodka, blood orange puree and ginger beer served on the rocks

World Cup 12
Plymouth gin, Lillet Blanc, Aperol, lemon and egg whites served up

Grand Slam 12
Wire Works American gin, Mathilde cassis, and Pellegrino Oranciata served up

Perfect Ten 12
Plantation 5 Star rum, Grand Ten Amandine liqueur, blackberry, lime, simple syrup, and soda on the rocks

Blue Ribbon 12
Mejor pink tequila, St. Germain, muddled lime, and PBR on the rocks

Heisman 12
Lunazul reposado tequila, prickly pear puree, and grapefruit on the rocks

Sudden Death 12
El Buho mexcal, jalapeno, lime, simple syrup, and green chartreuse served up

Golden Boy 12
Bushmill’s Irish whiskey, Lillet Blanc, peach bitters, and lime served up

Runner Up 12
Bulleit Rye, Carpano Antica, creme yvette, green chartreuse, and grapefruit bitters served up

Sore Loser 12
Four Roses bourbon, Fernet, Peychauds, lemon, and giner beer, served however you want


Yuengling Traditional Lager 4
Pabst Blue Ribbon 4
Harpoon Big Squeeze Shandy 6
Pretty Things “Jack d’or Saison” Farmhouse Ale 9
Great Divide Denver Pale Ale 7
Peak Organic Fresh Cut Dry Hopped Pils 6
Magic Hat “Number 9″ Not Quite Pale Ale 6
Jack’s Abby Hoponious Union Pils 7
Ballast Point Black Marlin Porter 7
Left Hand Mild Stout Nitro 7
Miller High Life 4
Miller Lite 4
Bud Light 4
Corona Extra 4
Ace Apple Cider 6
New Planted Blonde 6
Allagash White 7
Avery White Rascal Wheat 7
21st Amendment Hell or High Watermelon 6
Narragansett Tall Boy 4.5
Red Stripe 5
Sam Adams Boston Lager 6
Smuttynose Shoals Pale Ale 6
Cisco Whales Tale Pale Ale 7
Smuttynose IPA 7
Dogfish Head 60 Minute IPA 7
Newcastle Brown Ale 6
Dogfish Head Indian Brown 7
Rogue Mocha Porter 7
Anderson Valley Oatmeal Stout 6
Guinness Stout 6

5 Cocktails You NEED to Try This Summer!

We like to try some new things behind the bar and also make sure that your favorites taste exactly how you want them to. On a hot summer day in Boston, a nice cocktail can be just what you need. Here are our favorite summer cocktails right now: French 75 Refreshingly...